{"id":128,"date":"2022-05-28T12:23:19","date_gmt":"2022-05-28T16:23:19","guid":{"rendered":"https:\/\/fantyaosticfood.me\/?p=128"},"modified":"2022-05-28T12:23:19","modified_gmt":"2022-05-28T16:23:19","slug":"baked-salmon-with-potato-bed","status":"publish","type":"post","link":"https:\/\/fantyaosticfood.me\/index.php\/2022\/05\/28\/baked-salmon-with-potato-bed\/","title":{"rendered":"Baked Salmon with Potato Bed"},"content":{"rendered":"\n<p>Ingredients<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Potatoes<\/li><li>Salmon<\/li><li>Salt<\/li><li>Pepper<\/li><li>Thyme<\/li><li>Rosemary<\/li><li>Olive oil or Butter<\/li><li>Lemon<\/li><\/ul>\n\n\n\n<p><strong>Procedure<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Evenly slice potatoes, put in a bowl, and add olive oil or butter to coat the potatoes<\/li><li>Add thyme, rosemary, salt, and pepper. Mix the potatoes to have it evenly coated with the oil and herbs<\/li><li>Shingles the potatoes and put them 425F oven for 30 minutes<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"675\" height=\"1024\" src=\"https:\/\/fantyaosticfood.me\/wp-content\/uploads\/2022\/05\/20220511_190857-scaled-e1653754960193-675x1024.jpg\" alt=\"\" class=\"wp-image-131\" srcset=\"https:\/\/fantyaosticfood.me\/wp-content\/uploads\/2022\/05\/20220511_190857-scaled-e1653754960193-675x1024.jpg 675w, https:\/\/fantyaosticfood.me\/wp-content\/uploads\/2022\/05\/20220511_190857-scaled-e1653754960193-198x300.jpg 198w, https:\/\/fantyaosticfood.me\/wp-content\/uploads\/2022\/05\/20220511_190857-scaled-e1653754960193-768x1165.jpg 768w, https:\/\/fantyaosticfood.me\/wp-content\/uploads\/2022\/05\/20220511_190857-scaled-e1653754960193-1013x1536.jpg 1013w, https:\/\/fantyaosticfood.me\/wp-content\/uploads\/2022\/05\/20220511_190857-scaled-e1653754960193-40x60.jpg 40w, https:\/\/fantyaosticfood.me\/wp-content\/uploads\/2022\/05\/20220511_190857-scaled-e1653754960193.jpg 1152w\" sizes=\"auto, (max-width: 675px) 100vw, 675px\" \/><\/figure>\n\n\n\n<ol class=\"wp-block-list\"><li>While waiting, evenly slice the lemon.<\/li><li>Coat the salmon in olive oil (this can be skipped if you use butter)<\/li><li>Salt and pepper the salmon<\/li><li>Once the potatoes come out, put the salmon on top of the shingled potatoes<\/li><li>Put small cubes of butter on the salmon (this will melt in the oven and baste the salmon)<\/li><li>Add some sprigs of thyme or rosemary atop of the salmon (or butter if you used butter)<\/li><li>Put the sliced lemon on top of the salmon<\/li><li>Put everything in the oven for 15 min or so<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Potatoes Salmon Salt Pepper Thyme Rosemary Olive oil or Butter Lemon Procedure Evenly slice potatoes, put in a bowl, and add olive oil or butter to coat the potatoes Add thyme, rosemary, salt, and pepper. Mix the potatoes to have it evenly coated with the oil and herbs Shingles the potatoes and put them &hellip; <\/p>\n","protected":false},"author":2,"featured_media":130,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[],"class_list":["post-128","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish"],"_links":{"self":[{"href":"https:\/\/fantyaosticfood.me\/index.php\/wp-json\/wp\/v2\/posts\/128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fantyaosticfood.me\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fantyaosticfood.me\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fantyaosticfood.me\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fantyaosticfood.me\/index.php\/wp-json\/wp\/v2\/comments?post=128"}],"version-history":[{"count":2,"href":"https:\/\/fantyaosticfood.me\/index.php\/wp-json\/wp\/v2\/posts\/128\/revisions"}],"predecessor-version":[{"id":132,"href":"https:\/\/fantyaosticfood.me\/index.php\/wp-json\/wp\/v2\/posts\/128\/revisions\/132"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fantyaosticfood.me\/index.php\/wp-json\/wp\/v2\/media\/130"}],"wp:attachment":[{"href":"https:\/\/fantyaosticfood.me\/index.php\/wp-json\/wp\/v2\/media?parent=128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fantyaosticfood.me\/index.php\/wp-json\/wp\/v2\/categories?post=128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fantyaosticfood.me\/index.php\/wp-json\/wp\/v2\/tags?post=128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}